Image Borrowed from aibek.nomadlife.org
The Sweet life in Europe
I’m not really sure why European foods taste better. I can take a few stabs and guess as to why though… maybe it’s the small little shops that are led by cobblestone or brick paths. Or the people that remind you of all of your corky aunts and uncles and yell from across the room, take the time to meet and greet their customers, or make you taste this and that…. The simple fact that real people means real food. That in food preparations, taking the “road less traveled” is in fact better, where doing something ‘slower ‘ is better… a stark contrast to our time conscious Western culture. Maybe it’s because you know that someone made those foods with the care and time that we don’t have.