Who We Are and Social Media Disclosure Policy

Who are we? The Best in Chocolate Entertainment !

 

Chocolate Tales is a Chocolate Making Event Company that specializes in Open Workshops for the general public as well as catered private events for our clients.

 

David, our founder, created the Chocolate Tales vision to share what he learned about fine chocolate from his European adventures.

 

Workshops

 

At any given time, we host a variety of workshops across the GTA (also in Vaughan and Hamilton) open to any chocolate lover wanting to taste and learn more about how the pro’s make chocolate. Some of our customer favorites are our Classic Chocolate Making Workshop, our Truffle Making 101 and our Savory & Sweet Chocolate Workshop.

 

 

Image borrowed from www.seriouseats.com

 

Private Events

Our private events include our mobile chocolate making services that come to you! Whether your celebrating a birthday, bridal party or corporate event, chocolate making (and eating) is an activity that most of us enjoy!

 

Our Mission

Our mission is to create a community of chocolate lovers! Join us for our constantly updated workshops and become a chocolatier in your own right. Feel free to use our online resources, recipes and online store… and contact us if you have any questions!

 

Social Media Policy

We want to provide a respectful and entertaining source of content that is authentic. Our staff uses their judgement before posting content- please use yours! We’d love to hear from you… share your favourite recipes or pictures or how you enjoyed one of our events or products!

 

Follow us on Twitter and Join our group of Facebook fans.

 

Keeping it Real, The Chocolate Tales Team

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About Elis

My name is Elis Halenko and I am passionate about communications and staying on top of cutting edge social media pathways. I studied at Ryerson University in Food and Nutrition and was able to hone in on my communication skills as a practicing RD. I will complete my Public Relations Certification at the University of Toronto this April. Naturally, I love writing about food and I am a trend hunter that enjoys writing about the latest and greatest.

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