Milk Chocolate Couverture "Lactée Supérieure"
Cacao Barry Lactée Supérieure couverture combines successfully the advantages of both a sweet and strong milk chocolate. A dark-colored milk chocolate, Cacao Barry Lactée Supérieure fi nds itself at home most readily in confectionery, pastry and ice cream. That includes ganache praline centres, fi ne mouldings and coatings for sweets; such as pastry ganache, mousse or decorations in all manner of pastry; and providing exciting additional fl avor to sorbets, ice cream and a wide variety of sauces.
Applications: Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet.
% of Cocoa: 38.2 %
- % of milk: 22.9 %
- % of fat: 38.1 %
- Fluidity: high
- Packaging: 5kg pack of Pistoles
- Shelf life: 18 months
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